Ok, another first. A really simple recipe for rhubarb chocolate tart which I made yesterday (listening intently to Absolute 80s on the radio and keeping an eye on little cookie while he played) to take to a dinner party – first adult dinner party for a long time, and yes, we took the babe and put him to bed there, bliss. Of course, I forgot to take the final photo of the sliced up tart ready for serving up with a dollop of creme fraiche, but it looked great and tasted great. Not too sweet and the rhubarb adds a nice tang. The rhubarb just needs to be heated and will turn into a mush after about 10-15 minutes. Also for the amount of chocolate – the 110g above – I actually used 100g which is what's in a packet of Green & Black's. Enjoy!
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